Behold, my first ever attempt at bread!
Ok, so maybe between mother and I we got the recipe a little off and left out half the water... just because they are a tad dense and a little misshapen doesn't mean they don't taste good!
An easier task for sure was creme brulee, since I have made it before. However, since I also had a half gallon of cream at my disposal, I was able to do some tweaking to my recipe until I finally created the perfect ratio of cream, vanilla, and egg yolk. The consistency is PERFECT. The crust is a thing of beauty. Bow down to your master!
Close up of the carmelized goodness on top
Yum! Needless to say, we have been eating a lot of creme brulee and bread.
`Danielle
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