Fall Feast!

Today, to celebrate the coming of the pumpkin (thanks David, $10 well spent) we decided to have a fall feast. I decorated the table with branches and pinecones and candles, and we cooked steak with blue cheese and sauted mushrooms, cauliflower with cheese sauce, garlic hand-mashed potatoes, spinach salad with roasted pine nuts and feta and fresh tomatoes, and a nice glass of wine straight from the box.




Doesn't it look good? Aren't you jealous? To make it all better, we ate it after a lovely fall walk out on the beach.

Food always tastes better after being outside for awhile!

`Danielle